Web16 mrt. 2024 · Saute your onion and bacon until the onion is translucent, then add your garlic and saute until the garlic is fragrant – about 2 minutes. 3 – 4 garlic cloves. Next, … Web1 jan. 2012 · Squeeze the cut sections back together, rotate and cut the roll into about 3/4 inch slices. Add leaves to the pot a little at a time, let them cook down a minute and then …
How to Cook the Best Simple Southern-Style Collard …
Web29 dec. 2024 · In dutch oven or large pot, over medium high heat, drizzle olive oil in pan and saute onion for 1 minute. Add in garlic and saute another minute. Place collard greens into pan and give a stir. Add in salt, black … Web29 nov. 2024 · Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, … literature winners list
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Web1 jun. 2024 · 1. Wash and chop the collard greens. While the broth is simmering, you can begin to prepare the collard greens. Wash them off, then cut out the large, central stem from each green. Use a large knife to cut the greens into rectangular strips that are about 2 ½ by 1 inch (6.3 by 2.5 cm) long. [10] 2. Web19 jan. 2015 · After about 10 minutes, remove the lid and stir everything around a bit. Taste the greens at this point to see if they need some salt. You may decide you don’t need any at all, depending on the flavor from the type of seasoning meat that you used. Salt lightly at this point, you can add more later if need be. Web27 dec. 2024 · Instructions. . Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. . Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. . Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender. importing csv file in pandas